努芭利珍藏级红葡萄酒 Tinto RESERVA

>> 酿造工艺
ELABORATION PROCESS
从葡萄果实的挑选就遵循传统制作方法，在恒温28℃和30℃的不锈钢容器内发酵，浸泡3周，果浆不断发生变化，产生良好色泽和单宁。
Elaborated in a traditional way following a vine and grape selection;fermented in stainless steel containers at a controlled temperature of 28℃ and 30℃.Macerated and continuously stirred during 3 weeks,to obtain an outstanding colour structure.

>> 陈年
AGEING PROCESS
法国橡木桶内陈年18个月，每6个月更换一次橡木桶，而后瓶陈。
This wine has been aged in French oak casks during 18 months.The wine is moved to different casks every 6months and bottled until its commercialization.

迷人的樱桃红色泽，款色高且明亮。香气复杂优雅，呈现红色水果与成熟黑森林的气息，并散发出**木材的香气、香料与矿物质的气味，同时还带有因橡木桶陈年的气味。口感宽厚，带有成熟甜味单宁的复杂口感。尾韵细致悠长、是一款较具个性的红酒。
佐以**、肉类、熟奶酪。
酒温17℃—19℃间饮用较佳。
Beautifully covered in bright matured cherry colour on the top.Its aroma has a great complesity and elegancy with matured blackcurrant tones;spices and mineral reminiscent combined with its ageing in oak.Wide and tasty in mouth,with matured and sweet tannin.Its long and persistent tasting shous the personality of this wine.
Matches well with stews,meats and matured cheeses.
Best served between 17℃ and 19℃