努芭利白葡萄酒 NUBORI Rueda

>> 酿造工艺
ELABORATION PROCESS
去梗后将葡萄冷藏，低温下浸泡12小时，以便较大程度提取皮中的香气并增加葡萄酒的润滑度。随后对葡萄汁液进行发酵，温度控制在14度，发酵期为20天。
2012卢艾达D.O.法定区白葡萄酒
酒精度：13%vol
White wine 2012 D.O.RUEDA 13%vol.
Once stalks have been removed from the grape and cooled,macerates for 12 hours to obtain full aroma and increase its oiliness.Musts slowly ferments for 20 days at a controlled temperatuer of 14°.

黄绿色泽干净而细腻的白色水果和香草气息。口感香醇、清爽、酸甜。酒体平衡，入口怡人，尾韵悠长。
适宜做开胃酒，与鱼、沙拉、鱼米饭和蔬菜搭配较佳。
酒温7℃时饮用较佳。
Yellow colour with greenish glow.Very clean herbal and white fruit aroma .Citric and fresh taste.Very well balanced.Its
finish and aftertaste is long and persistent.
Ideal as an aperitif and matches perfectly with fish, salads, rice dishes and vegetables
Best served at 7℃